Get FREE! Soft drink with purchase an Main Dish
Lightly fried fresh tofu served with crushed peanut and sweet plum sauce
Griled chicken skewer, a side of creamy peanut sauce and sweet cucumber dressing.
Crispy, seasoned wings served with sweet chilli sauce.
Traditional puff pastries stuffed with curry chicken, and served with fresh cucumber dressing.
Fried wontons stuffed with cream cheese and crab, served with sweet chili dipping sauce.
Seasoned chick pea flur crusted, with sweet chili dipping sauce.
(Choice of Chicken, Shrimp or Veggie.) Served with soy vinegar.
Deep fried homemade-shrimp&chicken dumpling topped with sweet chilli sauce
TOP THAI SPRING ROLL
Minced chicken, scallion, glass noodle, bean sprout, basil leaf served with sweet chili sauce and ground peanut on top.
BBQ CHICKEN BREAST W/ JEAW SAUCE
Grilled marinated chicken breast with Thai spicy sauce.
THAI GREEN SALAD
( Peanut dressing or Ginger dressing)
Mixed greens, cucumber, tomato, crispy tofu, onion
Thai classic; green papaya, tomatoes and ground peanut in a chili-lime dressing.
PAPAYA SEAFOOD SALAD
Seafood, green papaya, tomatoes and ground peanut in a chili-lime dressing.
GRILL SKIRT STEAK SALAD (8oz.)
Grill skirt steak salad with scallion, thai herbs, toasted rice powder, lime, red onion and mint.
CRISPY DUCK SALAD
Salad with chili, red onion, pineapple, cashew nut, scallion with spicy lime juice
$6.95 L $15.95
TOM YUM SHRIMP S
Spicy lemongrass broth with mushroom, scallion and cilantro.
$6.95 L $15.95
TOM KHA CHICKEN S
Coconut milk soup with mushroom, chicken, scallion and cilantro.
CHICKEN CURRY RICE
Golden crispy chicken and peanut with massaman curry.
T.US. FRIED RICE
(EGG SUNNY SIDE AND CHICKEN WING) Stir fried rice with egg, tomato, onion, snow pea, carrot and raisin.
BEEF THIN NOODLE SOUP
Beef broth soup with Rice noodle chinese brocoli, beef slice, beef tender and beef ball.
CRISPY CHICKEN OVER RICE
Deep fried chicken breast with sweet chili sauce over rice.
GRILL SKIRT STEAK w/STICKY RICE
Grill merinate skirt steak with “Jaew” sauce
BASIL UDON (CRISPY DUCK)
Stir-fried Udon with chicken, shrimp, squid, bell pepper, onion, carrot, string bean,basil, garlic, bamboo shoot, chili and egg.
PAD THAI (COMBO)
Stir-fried thin rice noodle with chicken, shrimp, squid, egg, scallion peanut and bean sprout.
KOW SOI (CHICKEN)
Northen Thai-inspired curry soup of herb flavor, shallots, garlic, cilantro, turmeric, curry powder, evaporated milk, fried shallot. Served with shredded chicken, egg noodle, top with crispy rice noodle.
THREE FLAVORS WHOLE FISH
Crispy whole white fish with Homemade sauce on top.
PAD KHA POW KAI (FRIED EGG)
Ground chicken spicy basil sauce over rice.
TOM YUM SEAFOOD NOODLE
Spicy seafood soup with Thai noodle lemongrass, galanga, mushroom, lime leaf and egg.
KOW NEAW+KAI YANG+SOM TUM
Roasted chicken marinated in thai herbs, simmered veggies served with thai jeaw sauce, sticky rice and papaya salad
GREEN CURRY W/ MIXED SEAFOODS
Bamboo shoots, eggplant, bell pepper, zucchini, string bean and basil.
STEAM MIX VEGGIE
CRISPY CHICKEN WONTON